Meet Benjamin Kalifa | Private chef

We had the good fortune of connecting with Benjamin Kalifa and we’ve shared our conversation below.

Hi Benjamin, can you walk us through the thought-process of starting your business?
Starting my own private chef business came from a desire to have more creative freedom and control over my work. I wanted to craft personalized culinary experiences for my clients, something that wasn’t always possible when working in traditional kitchens or under someone else’s direction. Being my own boss also allows me to balance my passion for cooking with flexibility in my schedule, which is important to me. Plus, I enjoy the personal connections I build with clients through creating unique meals tailored to their preferences.

Alright, so let’s move onto what keeps you busy professionally?
My career as a private chef has been a journey of passion, resilience, and continuous learning. What sets me apart from others is my commitment to crafting truly personalized culinary experiences. I take the time to understand my clients’ preferences, dietary needs, and even their family traditions to create meals that go beyond just good food—they’re meaningful experiences tailored to each individual or family I work with.

One of the things I’m most proud of is the trust I’ve built with my clients. Many of them don’t just see me as someone who prepares their meals but as someone who contributes to their lifestyle and well-being. This deep connection is what excites me every day—knowing that my food has a positive impact on their lives.

Getting to where I am today wasn’t easy. It required long hours, a lot of trial and error, and the courage to take risks. One of the biggest challenges I faced was transitioning from working in restaurants to running my own business. It was a whole new world of responsibilities—from managing clients to marketing myself. But I overcame these challenges by staying true to my passion and continuously educating myself, whether through culinary courses or learning the ins and outs of business.

A major lesson I’ve learned is that you have to be adaptable and open to feedback. Every client is different, and being flexible while still maintaining my standards has helped me grow both personally and professionally.

What I want the world to know about my brand and story is that it’s not just about food. It’s about connection, care, and creating memorable experiences through cuisine. I’m here to make my clients’ lives easier, healthier, and more enjoyable, one meal at a time.

Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
If my best friend were visiting the area for a week, I’d want to show them a mix of great food, fun activities, and unique local experiences. Here’s a suggested itinerary:

Day 1: Arrival and Relaxation

• Lunch: Start with lunch at a cozy café known for its artisanal sandwiches and freshly brewed coffee.
• Afternoon: Head to a local park for a leisurely walk or a picnic. This is a great way to unwind after the trip.
• Dinner: Dinner at a trendy farm-to-table restaurant featuring seasonal ingredients.

Day 2: Exploring the City

• Breakfast: Enjoy breakfast at a popular brunch spot known for their delicious pancakes and avocado toast.
• Morning: Visit a local museum or art gallery to soak in some culture.
• Lunch: Grab lunch at a food truck park, trying out various cuisines from different vendors.
• Afternoon: Explore a vibrant neighborhood filled with boutiques and local shops.
• Dinner: Dinner at a renowned steakhouse or seafood restaurant, depending on their preference.

Day 3: Outdoor Adventures

• Breakfast: Have breakfast at a café with great views.
• Morning: Go for a hike in a nearby nature reserve or national park, enjoying the scenic views and fresh air.
• Lunch: Pack a picnic to enjoy at a scenic overlook.
• Afternoon: Visit a local winery or brewery for a tour and tasting.
• Dinner: Return to the city for dinner at a fusion restaurant, trying innovative dishes that combine different culinary traditions.

Day 4: Arts and Entertainment

• Breakfast: Enjoy a leisurely breakfast at a local diner known for its classic American fare.
• Morning: Take a guided city tour that highlights historical landmarks and hidden gems.
• Lunch: Eat at a cafe that offers locally sourced ingredients and unique flavors.
• Afternoon: Visit a local theater or live music venue to catch a performance.
• Dinner: Dinner at a lively tapas bar, sharing small plates and trying different wines.

Day 5: Beach Day or Day Trip

• Breakfast: Quick breakfast at a bakery with fresh pastries and coffee.
• Morning: Spend the day at the beach, enjoying sunbathing, swimming, or beach games.
• Lunch: Grab a casual lunch at a beachside shack with fresh seafood.
• Afternoon: Rent bikes to explore the area or take a stroll along the boardwalk.
• Dinner: Have a seafood feast at a popular beachfront restaurant.

Day 6: Relaxation and Spa Day

• Breakfast: Brunch at a healthy eatery with smoothie bowls and fresh juices.
• Morning: Spend the morning at a spa for some relaxation—massages, facials, and pampering.
• Lunch: Light lunch at a juice bar or salad shop.
• Afternoon: Visit a local market for artisanal products and crafts.
• Dinner: Finish the day at a fine dining restaurant that offers a tasting menu featuring seasonal dishes.

Day 7: Departure Day

• Breakfast: Enjoy a leisurely breakfast at a charming café.
• Morning: Take a stroll through a botanical garden or local park for some final sightseeing.
• Lunch: Have a farewell lunch at a favorite spot from the week.
• Afternoon: Head to the airport or train station, reflecting on a fantastic week together.

Throughout the week, I’d also make sure to introduce my friend to interesting locals, such as chefs, artists, or community leaders, who can share their unique perspectives and stories about the area. It would be a blend of relaxation, adventure, and connection—making it a truly unforgettable visit!

Who else deserves some credit and recognition?
I’d like to dedicate my shoutout to my mentor, Chef ducasse , who played a significant role in shaping my culinary journey. His patience, attention to detail, and passion for food inspired me to push my own boundaries and pursue excellence in my craft. He taught me not only the technical skills of cooking but also the importance of connecting with clients and understanding their needs. I also want to recognize my family and close friends who have been my unwavering support system, encouraging me to take the leap and start my own private chef business. Their belief in me gave me the confidence to follow my passion.

Website: Info@benka.us

Instagram: @benkachef

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