Meet Irina Popa | Food Photographer
We had the good fortune of connecting with Irina Popa and we’ve shared our conversation below.
Hi Irina, can you tell us more about your background and the role it’s played in shaping who you are today?
I was born and raised in Moldova, and I moved to the USA in my early 20s. My upbringing has had a huge influence on who I am today. My dad was incredibly talented in everything he did, and he sparked my curiosity and creativity from a young age. He taught me how to develop black and white film photos and even gave me my first camera, laying the foundation for my love of photography.
As I grew older, I continued taking pictures, inspired by my friends and the moments we shared together. They encouraged me to experiment and try new styles, and through that, I developed various photography skills. That journey eventually led me to food photography—a field where I can combine my passion for visual storytelling with my love of food. It’s been a rewarding path that all began with those early lessons from my dad, my family, and the support of friends.
Let’s talk shop? Tell us more about your career, what can you share with our community?
What sets me apart from other food photographers is my ability to create images that do more than just look beautiful—they tell a story. My background in the legal field taught me to pay attention to the smallest details, and my passion for photography means I see every plate as an opportunity to capture a feeling, not just a meal.
I bring a unique mix of technical precision and artistic intuition to every shoot. My goal is to make every bite, every texture, and every flavor leap off the page. And because I understand that every restaurant, chef, and dish has its own story, I work collaboratively to make sure that story is front and center.
When I first started my journey in food photography it wasn’t easy. At the beginning of my photography career, I only used natural light because I was intimidated by artificial lighting. I was worried it wouldn’t feel authentic or that I wouldn’t be able to control it. But over time, I pushed past that fear by practicing and experimenting, and now I’ve mastered both natural and artificial light, which has opened up so many creative possibilities for me.
Another challenge has been staying true to my voice in a constantly evolving field. I’ve learned that the best work comes from staying authentic and embracing experimentation. The biggest lesson I’ve learned is that food photography isn’t just about making food look beautiful—it’s about telling the story behind the food.
I now have the opportunity to photograph a wide variety of dishes, and I’m always trying to highlight the passion, culture, and creativity that go into each plate. My goal is to tell unique stories and help people see food as a celebration of life and community.
My dream is to become a travel food photographer, capturing not just food but the cultures and stories that surround it. I want the world to see food photography as a bridge between people and cultures—something that brings us together and tells the stories that matter.
If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
If I had a week to show someone around, I’d start in Laguna Beach. We’d explore the beautiful beaches, watch the sunset over the ocean, and stop by some of the charming local coffee shops for a morning espresso or an afternoon pick-me-up. I’d also make sure we visited some of the small art galleries—Laguna Beach is such a creative hub, and there’s so much inspiration in the work of local artists.
From there, we’d take a scenic drive along the coast all the way down to San Diego. One of my favorite spots to visit is the Torrey Pines Gliderport. It’s an amazing place to watch paragliders soar above the cliffs and take in panoramic views of the Pacific.
No trip would be complete without spending at least a day in Los Angeles. We’d wander around different neighborhoods, check out some fun restaurants, and maybe catch a show or an exhibit. And if time allows, we’d take a short trip up to Santa Ynez to visit some of my favorite wineries. The vibe there is so relaxed and beautiful—it’s the perfect place to slow down and savor the experience.
Overall, my goal would be to show them the best of Southern California: a mix of natural beauty, creative energy, great food and drinks, and the warmth and hospitality of the people. It would be the perfect blend of adventure and relaxation!
Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
Before becoming a full-time photographer, I was on a very different path in the legal field. My last company let me go because they prioritized someone else’s family connection over my hard work.
Instead of letting that bring me down, I chose to see it as a turning point—a chance to pursue what truly inspires me.
After being fired, I was surrounded by friends who lifted me up and encouraged me to keep going. Their support gave me the courage to turn my dream into reality.They gave me opportunities to take pictures, experiment, and grow as a photographer. Their support and encouragement pushed me to keep going and keep improving.
Also, I want to give a huge shoutout to my amazing clients! Some of them have evolved into true friends and incredible supporters of my journey. Their belief in my work fuels my passion, and I’m so grateful to have them by my side!
If I could I would name every friend who has influenced my photography career in one way or another, but I believe that as they read this interview, they will undoubtedly recognize themselves.
Website: https://irinkartoc.wixsite.com/irinapopafoodphoto
Instagram: https://www.instagram.com/irinapopa_oc/
Linkedin: https://www.linkedin.com/in/irina-popa-14891663
Image Credits
Portrait photo by Anna Weidle. All are photos shot by me.
Nominate Someone: ShoutoutLA is built on recommendations and shoutouts from the community; it’s how we uncover hidden gems, so if you or someone you know deserves recognition please let us know here.
