We had the good fortune of connecting with Timothy Woods Adams Holland and we’ve shared our conversation below.

Hi Timothy Woods, is there something that you feel is most responsible for your success?
Timothy and myself are focused in providing the highest quality of truffles by using the finest chocolates, ingredients, and expert craftsmanship. We have been creating truffles for over 30 years and have been in our Palo Alto location for 10 years.

Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
We are proud of always being part of the California Cuisine movement and our approach to truffles mirror the principles of sourcing locally first and ethically worldwide.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
This list is not in any kind of order.
1. Marin Headlands
2. Point Bonita Lighthouse
3.Ferry boat ride to Sausalito from San Francisco or reverse
4. Pedestrian Pier 14 with spinning chairs
5. Cable Car ride
6. Coit Tower
7.Poggio Trattoria, Sausalito
8.Arsicault Bakery, San Francisco
9. The Rotunda, Neiman Marcus, San Francisco
10. The Place Hotel, San Francisco
The Garden Court
Pied Piper Room (Original Maxfield Parish)
11. Ferry Building, San Francisco
12. Golden Gate Park, San Francisco
Japanese Garden
Conservatory of Flowers
DeYoung Museum and Cafe
13. Filoli Historical House & Garden
14. Cafe Reyes, Point Reyes Station
15. Drive up the 101
16. Sonoma Adobe’s, Sonoma
17. Walk over the Golden Gate Bridge
18. Fort Point, under the south end of the Golden Gate Bridge
19. San Francisco Opera
20.San Francisco Symphony
21. San Francisco Ballet
22. Walk Down Grant Street into Chinatown

Who else deserves some credit and recognition?
Alice Medrich, she is considered one of this countries foremost experts on chocolate and chocolate desserts.

Website: https://timothyadamschocolates.com

Instagram: Timothy Adams Chocolates

Image Credits
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