Meet Armani Bailey | Chef

We had the good fortune of connecting with Armani Bailey and we’ve shared our conversation below.
Hi Armani, can you walk us through the thought-process of starting your business?
My journey started as a hobby. It was a way to release stress and fellowship with others! I started a college Bible Study and fed the homeless weekly. As a college student, with limited funds, it quickly became expensive, and I had to think of other ways to draw people and money in. So, I started fundraising to keep the ministry going. One day a light clicked in my head. That’s when I knew that owning my own food company was possible!
Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
The place where you get more than a meal. For every meal, there’s an explanation, presentation, and exhalation! While I am proud to be recognized by famous household brands such as Pillsbury, Mrs. Dash, and Velveeta, I’m most excited about the FBKLA PepperJack Cheese Boudin rolls being mass-produced and sold worldwide.
Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
If my best friend and I were to have an excursion in the city, it would start with Brunch at La Crêperie Bistro followed by tickets to an Operatic matinee! As true southerners, there would have to be time included for a nap! After refreshing ourselves, we would prepare for a night out on the town. Visiting your local downtown bars such as Marley’s or Rock n’ Bowl with a cup of liquid courage from Cupid’s Daiquiri. Finally, to help sober us up, we would end the night at Big Daddy’s – a place only known to the locals of Lafayette.
Who else deserves some credit and recognition?
Website: FatBoyzKitchenLA@gmail.com
Instagram: FatBoyzKitchenLA
Twitter: FatBoyzKitchen_
Other: Facebook: Fat Boyz Kitchen LA
TikTok: Fatboyzkitchenla
Email: FatBoyzKitchenLA@gmail.com
Phone: (337) 476-1805