We had the good fortune of connecting with Bobby Jones and we’ve shared our conversation below.
Hi Bobby, we’d love to hear more about how you thought about starting your own business?
One of my top reasons f0r wanting to start my own business was to focus more on a future of building a successful family business for our children and grand kids.
Let’s talk shop? Tell us more about your career, what can you share with our community?
I have been in indusry for over 20yrs. my beginning 12yrs was with Marriott Hotels, Building a love ans passion in this hard growling, amazing profession, working with so many talented chefs from across the world that gave me my own style of infusing my family background of southern cooking, to just grabbing on to just being diverse to other culture. Lets face it America is like one big melting p0t with some amazing food that i would have never dreamed about and have the pleasure of exsperiencing new cultural cousine. As far as my lessons learned in this industry is the discipline and the responsibility to a team and the value of treating our paying customers like VIP. super stars
If you had a friend visiting you, what are some of the local spots you’d want to take them around to?
Iiving in Arizona i would definitely have to take my friends to dine outside with some of our breathtaking sceneries and enjoy some live music with some of our talented local entertainers just for the simple fact that if i was to vistit a new city i would want to exsperiece the place that make that city so special
Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
I would absolutely love to give a great big shoutout to my mentor Mr, Chef Patric Henderson. May he RIH. because if it wasn’t for him taking me under his wing and with me not having a clue of how i got into the industry without eny type of training and knowledge about food and working in a five star hotel… ALL I CAN SAY IS WONT HE DO IT
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