We had the good fortune of connecting with Ralph Nicandro and we’ve shared our conversation below.

Hi Ralph, can you walk us through the thought-process of starting your business?
I found that there was no Food page at that time representing San Fernando Valley so I started one.

Alright, so for those in our community who might not be familiar with your business, can you tell us more?
We help restaurant owners make more money and save time through Instagram Marketing.

What probably sets me apart is that I’m continuously learning so I can help more people

Business wise, how I got here was by accident. I had a partner at the time but things didn’t workout so I was forced to learn videography/photography. And it’s not easy to how I got where I am now, a lot of trial and error but very rewarding. I overcome challenges by failing, learning from it, and trying again.

Not sure if there’s any lessons, but never get comfortable and trust your path. Don’t let others’ opinions stop you if you know you’re heading in the right direction.

That United States is greatest country. Is the only country that a nobody can be a somebody.

Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
If my best friend is visiting in the area. I would probably take them to West Hollywood. Not that many homeless people that you have to look behind your back. And there’s plenty of restaurants and bars to hangout.

During summer would be Paradise Cove because it’s near the beach.

Who else deserves some credit and recognition?
Person would be Matt Plapp and Ignacio Chavira

Instagram: @sanfernandovalleyeats @thefoodiessecrets

Youtube: @SanFernandoValleyEats818

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