Meet Tina Avedissian | Baker

We had the good fortune of connecting with Tina Avedissian and we’ve shared our conversation below.

Hi Tina, can you walk us through the thought-process of starting your business?
The pandemic served as a turning point for me, pushing me to finally pursue my dream of starting my own business. For as long as I can remember, I had been passionate about being in the kitchen, but life and responsibilities always seemed to get in the way. The uncertainty and reflection during the pandemic made me realize that life is too short to put off my passions any longer. I knew it was now or never. Beyond my own love for baking, I wanted to create something that I could pass down to my children—a business they could take pride in and one that would leave a legacy. That’s when I decided to take the leap and start Tasty by Tina. It felt like the perfect time to turn my passion into something real, something that could make an impact, not only for my family but for others who appreciate high-quality, flavorful crisps. Starting this business was both a personal dream realized and a step toward securing a future for my family.

Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
My work is rooted in a passion for creating a unique and versatile product that stands out in the market. What sets my brand apart is the dedication to quality and authenticity—delivering something so delicious that it truly speaks for itself. Word of mouth has been my greatest ally, alongside a commitment to transparency and a deep love for food. These have been the essential ingredients that have propelled my business to success.

Getting to where I am today wasn’t without its challenges. In any journey, obstacles arise, but I believe it’s how you face and learn from them that defines your growth. Every challenge has taught me something valuable, whether it was about improving my product, connecting with my audience, or refining my process. The key has always been to stay focused on the next step and keep moving forward.

The thing I’m most proud of is the community that has grown around my brand. Seeing people enjoy and share my product is a constant source of excitement and motivation. I’ve learned that when you pour your heart into what you create and stay true to your vision, the results are not only rewarding but also deeply fulfilling.

What I want the world to know about my story is that it’s built on passion, perseverance, and a belief in the power of good food to bring people together. My journey is a testament to the idea that when you stay committed to your values, success follows naturally.

Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
Day 1: Welcome to LA
Morning

Pick up coffee and pastries at Republique Bakery on La Brea.
Brunch at The Griddle Cafe for their famous oversized pancakes.
Afternoon

Stroll through the Los Angeles County Museum of Art (LACMA) and take photos by the iconic Urban Lightinstallation.
Explore The Grove and Farmers Market for shopping and snacks.
Evening

Dinner at Gracias Madre in West Hollywood for upscale plant-based Mexican cuisine.
Drinks at Mama Shelter Rooftop Bar with panoramic views of LA.
Day 2: Hollywood and Beyond
Morning

Breakfast at Eggslut in Grand Central Market.
Walk along the Hollywood Walk of Fame and check out the TCL Chinese Theatre.
Afternoon

Lunch at In-N-Out Burger near Hollywood Boulevard for a true Californian staple.
Hike up to the Griffith Observatory for views of the Hollywood Sign and the LA skyline.
Evening

Dine at Musso & Frank Grill, a historic Hollywood steakhouse.
Catch a live show at the Hollywood Bowl or Pantages Theatre.
Day 3: Malibu Coastal Adventure
Morning

Drive along the Pacific Coast Highway and stop for breakfast at Malibu Farm Café on the pier.
Relax or walk on Zuma Beach or El Matador Beach.
Afternoon

Lunch at Nobu Malibu for sushi with ocean views (make reservations!).
Visit the Getty Villa for Mediterranean-inspired art and architecture.
Evening

Return to the city and grab dinner at The Butcher’s Daughter in Venice.
Stroll along the Venice Canals or watch street performers on the Venice Boardwalk.
Day 4: Downtown LA Day
Morning

Have breakfast at G&B Coffee in the Grand Central Market.
Tour The Broad Museum for contemporary art and the Walt Disney Concert Hall for architecture.
Afternoon

Lunch at Bestia, known for its Italian-inspired dishes.
Explore Little Tokyo for unique shops and desserts, like mochi donuts.
Evening

Drinks at Perch, a rooftop bar with stunning views of downtown.
End with dinner at Bavel in the Arts District for Mediterranean flavors.
Day 5: Theme Park Thrills
All Day

Spend the day at Universal Studios Hollywood. Explore the Wizarding World of Harry Potter, enjoy rides, and tour the backlot.
Evening

Grab dinner at Din Tai Fung at the Americana in Glendale.
Take a nighttime stroll through The Americana at Brand for a classy end to the day.
Day 6: Outdoor Fun
Morning

Breakfast at The Rose Café in Venice.
Rent bikes and ride along the Marvin Braude Bike Trail, from Venice Beach to Santa Monica.
Afternoon

Lunch on the Santa Monica Pier at The Albright.
Explore the shops on Third Street Promenade or relax at Palisades Park.
Evening

Dinner at Cassia in Santa Monica for a fusion of Asian and French flavors.
Drinks at The Bungalow, a lively beachside bar.
Day 7: Farewell LA
Morning

Brunch at Republique to enjoy its famed menu.
Explore Runyon Canyon for a light hike with great city views.
Afternoon

Head to Abbot Kinney Boulevard in Venice for last-minute shopping and treats.
Stop for a farewell coffee and dessert at Intelligentsia.
Evening

Drop your friend off at the airport and wish them safe travels!

Who else deserves some credit and recognition?
When I think about who deserves the most credit for inspiring my journey with Tasty by Tina, it’s without a doubt my mom and grandmother. Growing up, our kitchen was the heart of our home, and some of my favorite memories are the hours I spent by their sides, watching and learning. Whether it was the perfect pinch of seasoning or the way they always seemed to know when something was done just by its smell, their passion for cooking wasn’t just a skill—it was an act of love.

They didn’t just teach me how to bake; they showed me how food can bring people together, how a homemade pie could light up someone’s face, and how a family recipe could carry stories and traditions. It’s that same love and care that I pour into everything I make at Tasty by Tina. To me, baking isn’t just about the ingredients—it’s about creating moments that people will cherish. And for that, I’ll always be grateful to the two women who taught me that food made with love can create memories that last a lifetime.

Website: https://www.tastybytina.com

Instagram: https://www.instagram.com/tastybytina

Facebook: https://www.facebook.com/tastybytinatreats

Yelp: https://s.yelp.com/VLRD7iAsqM