We had the good fortune of connecting with Tony Sclafani and we’ve shared our conversation below.
Hi Tony, we’d love to hear more about how you thought about starting your own business?
I’ve always enjoyed working with wood. When we started the business three years ago, we had no idea that Covid would change the world we live in. Being able to go work on my projects each day in my workshop gives me great freedom and sense of purpose. When my wife initially was going to buy a charcuterie board for $200, I said, “I can make that” and that was the start of our Cutting Board and Charcuterie Board business!
Can you open up a bit about your work and career? We’re big fans and we’d love for our community to learn more about your work.
We enjoy making our clients happy, keeping our prices affordable so they can buy more of our lovely products, and it allows me to keep doing what I love which is creating in my workshop each day!
Let’s say your best friend was visiting the area and you wanted to show them the best time ever. Where would you take them? Give us a little itinerary – say it was a week long trip, where would you eat, drink, visit, hang out, etc.
The beautiful coast of Southern California, and a lovely lunch at the rooftop deck of Ruby’s Diner in Laguna Beach! Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
My wife of 42 years, Debi… for being my partner and Employee of the Year two years running!
Facebook: I’m Board Cutting and Charcuterie Boards
Images by Debi Sclafani, I’m Board Cutting Boards