Meet Yardley Vergara Vianca Vega | Co-Owner/Original driller

We had the good fortune of connecting with Yardley Vergara Vianca Vega and we’ve shared our conversation below.

Hi Yardley Vergara, what do you attribute your success to?
The most important factor behind the success of Swrlies is a combination of passion, persistence, and a dedication to quality. What started as a summer weekend gig has grown into a thriving business, allowing us to cater to multiple celebrities and corporations throughout Los Angeles and beyond.

From the beginning, my motivation as an entrepreneur has been to create a frozen dessert brand that delivers indulgence without compromise. By using real, organic fruits and ensuring our products are lactose-free, gluten-free, and free from added sugars, artificial colors, and flavors, we’ve built something truly special. Through hard work and a relentless focus on our mission, Swrlies has continued to grow—so much so that after four years in business, my business partner was able to leave their 9-5 job to work full-time at Swrlies. And in the next year, I will too.

Success hasn’t come overnight, but our commitment to quality, innovation, and listening to our customers has paved the way for Swrlies to become more than just a brand—it’s a movement redefining frozen desserts.

Alright, so let’s move onto what keeps you busy professionally?
At Swrlies, we’re redefining frozen desserts with a family recipe that’s been transformed into a lactose-free, gluten-free frozen yogurt, made without trans fats or artificial colors. Our vanilla ice cream and frozen yogurt are drilled/infused with real fruits, creating a healthier soft-serve-style treat with an optional twist of Mexican-inspired flavors we’ve carefully crafted.

What truly sets us apart is the freedom to create—we give each guest full control of their drilling mix, allowing them to craft their own unique combination. This level of customization ensures every swirl is personalized, fresh, and one-of-a-kind.

We started Swrlies as a summer weekend gig, and through dedication and innovation, we’ve grown into a business that caters to celebrities, corporations, and dessert lovers throughout Los Angeles and beyond. One of our proudest milestones was seeing my business partner leave their 9-5 job to work full-time, and in the next year, I’ll be doing the same.

But none of this came easy. The journey was filled with challenges—breaking into the competitive food industry, perfecting our craft, and staying true to our vision. We overcame every hurdle through persistence, adaptability, and by listening to our customers.

The biggest lesson we’ve learned? Bet on yourself and your vision—relentlessly. There will always be doubters, but they’re just fuel for the fire. Passion, consistency, and a commitment to delivering something valuable will always win.

What we want the world to know about Swrlies is that it’s more than just a frozen dessert brand—it’s a movement. Every serving we’ve swirled has been for LA, for the dreamers, the hustlers, and the entrepreneurs carving their own paths. We’ve been closed to shutting down our business multiple times in the first three years, nearly lost our first cart and trailer at an event, injuries to our body from over working & lost communication from those that never saw our vision. With the right mindset and business partner a business can grow fast.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
I’m an LA native, I know a good time in my city.

Here’s a solid one-week LA itinerary with a mix of iconic spots, great food, and nightlife:

Monday: LA Views & Griffith Observatory
• Settle in, grab coffee, and grab some Porto’s in Glendale then walk the Americana
• Visit LACMA and snap a pic at the Urban Light installation.
• Head to Griffith Observatory for stunning night views of the city.

Tuesday: Rodeo Drive & DTLA Speakeasy
• Stroll Rodeo Drive, window shop, and take photos.
• Grab In-N-Out for lunch (Westwood has the classic vibe) or head to DTLA for Villa’s Tacos inside Grand Central Market.
• Explore The Broad Museum or Walt Disney Concert Hall.
• Drinks at a DTLA speakeasy:
• The Varnish (hidden inside Cole’s)
• The Wolves (great cocktails & ambiance)

Wednesday: Beach Day
• Drive to Malibu and hit El Matador Beach.
• Lunch at Malibu Farm on the pier.
• Walk Santa Monica Pier, then bike to Venice Beach.
• Sunset cocktails at Hotel Erwin’s rooftop.

Thursday: Culture & Foodie Day
• Visit The Getty Center for art & epic views.
• Lunch at Guelaguetza (Oaxacan food) or Wurstküche for the best gourmet sausages and beer
• Explore Arts District LA, coffee at Maru.
• Dinner at Bestia or Mírate in Los Feliz.

Friday: Theme Park Fun
• Pick your adventure:
• Disneyland (if you want the full theme park experience).
• Universal Studios Hollywood, then dinner at CityWalk.

Saturday: Iconic LA & Must-Try Restaurants
• Walk the Hollywood Walk of Fame, then hike Runyon Canyon.
• Brunch at République.
• Visit Beverly Hills Hotel for a drink at The Polo Lounge.
• Dinner & drinks at:
• Catch LA (rooftop & celeb vibes).
• Musso & Frank Grill (classic Hollywood steakhouse).
• Perch (DTLA rooftop).

Sunday: Coastal Drive & Chill
• Drive Pacific Coast Highway (PCH) to Laguna Beach or Newport Beach.
• Brunch at The Cliff (oceanfront dining).
• Explore Little Tokyo for shopping & matcha.
• Wrap up the trip with a sunset drink at EP & LP or Spire 73 or Rocco’s tavern for finger food, beer and Sunday football/sports

This is a good mix of LA for a week long visit and lots of Uber rides

The Shoutout series is all about recognizing that our success and where we are in life is at least somewhat thanks to the efforts, support, mentorship, love and encouragement of others. So is there someone that you want to dedicate your shoutout to?
Primarily, I want to recognize my business partner/Fiancée (Vianca) for introducing me to her family’s real fruit Froyo shop in Jalisco, 2017, Swrlies would have not come to life without her plan and froyo recipe.

We dedicate our success and shoutout to every single individual who has supported our vision—and to those who didn’t, too. Every bit of encouragement, every challenge, and every doubt has fueled our drive to build Swrlies into what it is today.

From our earliest supporters who believed in us when we were just a summer weekend gig, to the celebrities and corporations who have trusted us to cater their events, and to our loyal customers who keep coming back for more—this journey wouldn’t be possible without you.

Each serving we’ve swirled has been for LA and for all the entrepreneurs out there chasing their dreams. The road hasn’t always been easy, but every obstacle has only made us stronger. To those hustling day and night to build something of their own, we see you, we celebrate you, and we’re right there with you.

Website: https://www.swrlies.com

Instagram: https://Instagram.com/swrlies

Yelp: https://yelp.to/kBrCJgTEvO