We had the good fortune of connecting with Will Conley and we’ve shared our conversation below.

Hi Will, what was your thought process behind starting your own business?
Starting a business is both exciting and challenging. My thought process revolved around a few key areas, understanding the market, clarifying your vision, having a plan, and taking action and embracing learning.

What should our readers know about your business?
Fishbone Seafood stands out with its authentic Southern-style seafood, fresh ingredients, and warm hospitality. We’re proud of creating a community-driven dining experience where quality meets tradition. Our journey has been fueled by passion and hard work, overcoming challenges to build a brand that celebrates delicious flavors and strong connections. We want the world to know that Fishbone is more than just a restaurant—it’s a story of resilience, dedication, and a commitment to sharing the best seafood with our guests.

Any places to eat or things to do that you can share with our readers? If they have a friend visiting town, what are some spots they could take them to?
Los Angeles boasts a vibrant and diverse culinary scene, offering a plethora of dining experiences to suit all tastes. There are to many to choose.

Shoutout is all about shouting out others who you feel deserve additional recognition and exposure. Who would you like to shoutout?
Fishbone Seafood restaurant location owners.

Website: https://www.fishboneseafood.com

Instagram: https://www.instagram.com/fishboneseafood/?hl=en. /

Linkedin: https://www.linkedin.com/in/will-conley-0ab5435/

Nominate Someone: ShoutoutLA is built on recommendations and shoutouts from the community; it’s how we uncover hidden gems, so if you or someone you know deserves recognition please let us know here.